Paper List

Gordan Lauc, Anika Mijakovac, Elena Butz, Frano Vuckovic, Azra Frkatović-Hodžić, Domagoj Kifer, Helena Deris, Barbara Radovani, Fran Lukšić, Ana Cindric, Ivan Gudelj, Nina Šimunić Briški, Goran Josipović, Zehra Stara Yuksel, Jasmina Ćatić, Fran Šaler, Janko Szavits-Nossan, Charlotte Hedin, Jelena Šimunović, Iwona Borošak, Jasminka Kristic, Sara Monteiro-Martins, Tea Pribić, Maja Hanić, Maja Pučić-Baković, Irena Trbojević-Akmačić, Tamara Štambuk, Jerko Štambuk, Marina Martinić Kavur, Matko Fančović, Ana cvetko, Marija Pezer, Ozren Polašek, Olga Gornik, Dobri Kiprov, Eric Verdin, Brad Younggren, Louise Newson, Cristina Menni, Claire Steves, Tim Spector, Jonas Halfvarsson, Ewa Pochec, Marta Zabczynska, Mirjana Turkalj, James Wilson, Marta Alarcon-Riquelme, Konrad Aden, Philip Rosenstiel, Andre Franke, Norbert Frey, Stefan Schreiber, Ellen Blaak, Anna Köttgen, Vlatka Zoldoš, Dragan Primorac, Damir Marjanović, Ulla Schultheiss, Wei Wang, Borna Rapčan

Glycosylation is a key structural modification of immunoglobulin G (IgG) that modulates its effector functions and has multiple roles in balancing inflammation. Altered IgG glycosylation has been repo...

Doste R. Mamand, Lovisa Bli, Felix Sandberg, Mariana Castañeda Mesa, Osama Saher, Ilamathi Hema S aranya, André Görgens, Oscar P.B Wiklander

Efficient and reproducible production of mesenchymal stromal cell-derived extracellular vesicles (MSC-EVs) is essential for their therapeutic application. In this study, we investigated, for the first...

Märta Jacobson, Theresa Gerstbrein, Amanda Jimenez Aceituno, My Sellberg, Laura M Pereira

As the global food system causes environmental degradation and contributes to detrimental health effects, transformation is vital for a sustainable and fair future for all. Research on food system tra...