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Open Access Academic Papers from Research Square

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Research Article under-review

Exploring how and why people who drink alcohol at high-risk levels use alcohol-free and low-alcohol drinks when cutting down: a qualitative focus group study

Parvati Perman-Howe, Laura Fenton, Rachel O'Donnell, Rebecca Howell, Inge Kersbergen, Zoe Clarke, John Holmes

Background Alcohol-free and low-alcohol drinks are becoming increasingly popular in high-income countries. However, there is limited evidence on their use among general population samples. Drawing on ...

BMC Public Health 2026-04-21 rs-9278654
alcohol alcohol reduction cutting down alcohol-free drinks non-alcoholic drinks zero-alcohol drinks low-alcohol drinks
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