SinoXiv
1
results found
The odors of five types of vegetables (potato, cabbage, broccoli, onion, and Welsh onion) exhibiting rot symptoms caused by seven bacterial pathogens (Pectobacterium carotovorum subsp. carotovorum, Er...
Bacteria
rotten smell
odor
microbial volatile organic compounds (mVOCs)
gas chromatography-mass spectrometry (GC-MS)
